Vips Restaurant Málaga Airport

Private. Infrastructure.

Premises designed for a restaurant with international cuisine, covering a floor area of 468 m², located on the "Arrivals" floor of Terminal 3 of Málaga - Costa del Sol International Airport.

The project undertaken consists of the adaptation of free-standing premises for catering use. As well as the material execution of all the work concerning coatings, joinery, lighting, glass, etc., all the facilities for the kitchen, dining room and toilets have been installed.

Other data

Housing type

Private. Infrastructure.


Premises for catering use.

Property - Promoter

Select Service Partner Spain, S.A.


Terminal 3, Málaga Airport. City of Málaga.

Project Management

Mr. Pablo Alba – Architect – Project Manager
Mr. Rafael Cotta Cooke – Architect– Project Manager

Construction years


Execution time

2 months


0.24 million euros

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