Vips Restaurant Málaga Airport
Premises designed for a restaurant with international cuisine, covering a floor area of 468 m², located on the "Arrivals" floor of Terminal 3 of Málaga - Costa del Sol International Airport.
The project undertaken consists of the adaptation of free-standing premises for catering use. As well as the material execution of all the work concerning coatings, joinery, lighting, glass, etc., all the facilities for the kitchen, dining room and toilets have been installed.
Premises for catering use.
Property - Promoter
Select Service Partner Spain, S.A.
Terminal 3, Málaga Airport. City of Málaga.
Mr. Pablo Alba – Architect – Project Manager
Mr. Rafael Cotta Cooke – Architect– Project Manager
0.24 million euros
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